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Cafe / Restaurant

 

Open Hours:

Lunch: 7 Days from 10 am - 3 pm
Breakfast : Summer only
Evening Dining: Saturday from 6 pm

Current Menu's: Breakfast  |  Lunch  | Dessert | Christmas Menu

Sample Menu

Platter

  • Old Lorne Road Original and Chilli and Lime Kalamata Olives

  • Beef and Lentil Pot Pie

  • Harrisa Lamb Cutlet

  • Potato and Fennel Bake    

  • Pork Belly with Apricot Mostarda

  • Grilled Lemon and Lime Prawn skewers 

  • Sweet Potato Chips with Salsa & Sour Cream

  • House Made Bread

Something Light

  • Soup Of The Day (see specials board) with house made bread

  • House Made Garlic Turkish Bread

  • Dukkah topped House made Garlic Turkish Bread  with trio of dips    (v)(gf available) 

  • Crispy Potatoes with sour cream & house made sweet chilli (v)(gf)

  • Roasted Estate Beetroot, Hazel Nut, Red Onion and Apostle Whey Fetta Salad with a Pennyroyal Farm Raspberry Dressing (v) (gf)

  • Apollo Bay Crayfisth & Shitake Mushroom Rice Rolls with a Thai Herb Salad and Lime, Chill and Lemon Grass Dipping Sauce (gf)

  • Fennel Seed & Forbidden Fruit Cider steeped Pork Belly served with Pear and Celeriac Remoulade & Apricot Mostarda  (gf) 

Mains

  • Seared Market Fresh Fish accompanied by a Potato and Fennel Bake, sautéed Snow Peas and a Lemon Myrtle Aioli  (gf)

  • Harrisa basted Lamb Cutlets with a Chick Pea, Cous Cous and Coriander Salad with a Lime and Mint Yoghurt Dressing

  • Pan fried Veal Medallions wrapped in Prosciutto and Sage and served with a Pine Nut and Broccolini salad and a Jus Gras  (gf)

  • Grilled Porterhouse served with a Sweet Potato Chips, Old Lorne Olive sautéed Green Beans and Beetroot and Peppercorn Jus  (gf)

  • Chick Pea Crepes filled with grilled Vegetables and Red Capsicum Coulis (v)  (gf)

For the Kids

  • Bolognese or Cabonara with house made pasta

  • Chicken breast strips with crispy potatoes

  • Crispy potatoes with tomato sauce

Cheese Platter (all local products)

  • Bolte’s Bonaza Blue – Apostle Whey, Princetown

  • Double Brie – L’ Artisan Cheese, Timboon

  • Buffetta – Shaw River Cheese, Yambuk

  • House made spiced Labna

  • Crackers

  • Rocket and Almond Pesto

  • Fig and Pinenut Salami

  • Citrus marmalade

Dessert

  • See cake fridge  - all served with cream or ice-cream

Notes: (gf) - gluten free    (v) - vegetarian

Our cafe restaurant will open any time for group bookings of 20 or more