Cafe / Restaurant

Open Hours:

Lunch: Friday - Sunday
Breakfast : Summer only
Evening Dining: Saturday

Current Menu's: Breakfast  |  Lunch  | Dessert

Sample Menu

Platter

• Salt & Pepper Squid
• Asian steeped, pressed and fried pork belly
• Rare Kangaroo around Green beans with wasabi aioli
• Baked Cheesy Potato Pot
• Grilled Local Shitakes with yellow plum sauce
• Old Lorne Road Marinated Kalamata & Green Olives
• Cous cous cake with avocado, chilli & lime sour cream

Something Light

• Soup Of The Day (see specials board) with house made bread

• Grilled House Made Garlic Turkish Bread

• Dukkah topped House made Garlic Turkish Bread  with tzatziki, babaganoush & harrissa    (v)(gf available) 

• Crispy Potatoes with sour cream & house made sweet chilli (v)(gf)

• Smoked Salmon, horseradish cream, caper, rocket, Spanish onion Bruschetta with lemon & mustard vinaigrette

• Fried Parmesan Polenta with grilled asparagus, poached egg, shaved parmesan, aioli and prosciutto (gf)

Mains

• Portarlington Mussels with shaved fennel, anchovy, parsley, garlic, chilli & white wine (gf)

• Open Steak Sandwich Stack with grilled house made bread, prime rump steak, bacon, fried egg and  tomato & onion relish

• Zucchini, green pea, baby spinach and old Lorne road olives tossed through house made fettuccine topped  with crumbled Shaw river buffalo fetta (v)

• Otway Caesar Salad with cos lettuce, crispy bacon, herb & garlic crouton wedges, soft poached egg,  shaved parmesan dressing

• Slow Roasted Coconut Chicken Maryland with tempura cauliflower, Asian slaw & peanut, sesame  & lime dressing

For the Kids

• Bolognese or Cabonara with house made pasta

• Chicken breast strips with crispy potatoes

• Crispy potatoes with tomato sauce

Cheese Platter

• Assorted local and house made cheese and pastes served with crackers and crisp bread

Dessert

• See cake fridge  - all served with cream or ice-cream

Our cafe restaurant will open any time for group bookings of 20 or more