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Sales Team:
Melbourne: Tony Xerri - tony@otwayestate.com.au
Geelong & Surf Coast: Luke Scott - luke@otwayestate.com.au
Warrnambool & South West: Hamish Spalding - hamish@otwayestate.com.au
Colac, Great Ocean Road, Ballarat, Bendigo, Central Victoria: Duncan Green - duncan@otwayestate.com.au
 

General Manager - Janine Rose
Janine took over the reigns as General Manager on commencement of the new facility at Otway Estate in 2006. A Geelong girl, Janine studied a Bachelor of Applied Science (Computing) and worked in the IT industry for nearly 20 years before moving into tourism and hospitality.

Email: janine@otwayestate.com.au
 

Mick and wife Sally travelled all the way from the UK to take up the position of on-site manager. After working as General Manager in one of the UK's oldest pubs they decided to return to Australia to bring up their family.

With over 10 years experience in the beverage and hospitality industry Mick spent time working across NSW including the Blue Mountains before venturing over to the UK. Mick and family have now settled well to life in the country.

Email: mick@otwayestate.com.au

Luke "Hollywood" Scott is the resident pin up boy and Head Brewer. Luke started life as a chemical engineer before commencing brewing with Carlton and United in 2000. Luke then travelled to Europe before working as head brewer at Potters Brewery in NSW prior to returning to Victoria to take up a position at Otway Estate.

Luke has a passion for beer and the history of beer - using this passion to create unique handcrafted beers.

Email: Luke@otwayestate.com.au
 

Located in Fremantle, Western Australia, Rob started home brewing over 15 years ago. His passion for the brewing industry has enabled Otway Estate to produce some amazing craft beers, the Farmhouse series are a testimate to this. Rob ventures over to Victoria every six weeks to create his specialist brews after experimenting from his Fremantle backyard.

Email: info@otwayestate.com.au

Duncan started his apprenticeship at Duff's in Colac before moving to Melbourne to work at Pearl. After a few years in the big smoke, Duncan returned to the region working as Head Chef at Reifs in Lorne then took time out to travel around Australia. Duncan started his own business at Otway Estate becoming Head Chef and allowing him the opportunity to further expand his culinary skills with an emphasis on local and regional product.

Duncan has recently been nominated for the 2009 Colac Otway Business awards employee of the year. Click here for details.

Email: Duncan@otwayestate.com.au
 

Hamish started at Otway Estate in 2003 after completing his horticultural apprenticeship at Barongarook Nursery then later setting up his own gardening service. Hamish loves the great outdoors and has been dubbed "Crocodile Dundee". A man of many talents Hamish manages the vineyard and is also the brewers and winemakers assistant. Always one for a good story ... regardless of the truth in the matter.

Email: Hamish@otwayestate.com.au

With a passion for fresh produce and a green thumb, Daniel is the inspiration behind the Otway Estate vegie garden. His goal of creating the largest zucchini is still a work in progress.

Dan has worked across Australia and enjoys the challenges at Otway Estate. Originally a Colac boy he has returned home with his family.

Email: dan@otwayestate.com.au